Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this Meat Church Blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pit-masters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.
Traeger’s limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by Traeger's team of acclaimed pit-masters and chefs. Each element was hand-picked to enhance your food’s flavor and help you create meals you’ll never forget.
- 1 count package
- 18 lb. resealable bag
- Limited edition, all-natural hardwood pellet blend
- Mix featuring Oak and Hickory hardwoods
- Inspired by Southern and Texas-style BBQ
- Crafted by Traeger chefs & pit-masters
- Premium quality
- Clean burn, low ash
- No binders
- Made in the USA
